© 2013 Sue & Eamonn O’Rourke


Authentic Historical Miniatures
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Tudor Dry Goods
Tudor Food Georgian  Food Victorian  Food Edwardian Food Contemporary Food The Butchery The Bakery The Delicatessen The Fishmongers The Market Stall

A number of our cooked dishes, for example Sergeant of the King’s Salmon have been interpreted from Tudor cookbooks available at Hampton Court Palace in England. We had great fun cooking these up!

Group of 
Grain Barrels
Grain barrels Tudor Spice Bag
SpiceBag I Uncooked Dishes Dry Goods Food Displays Fruit and Veg Meat, Poultry & Fish Dairy and Eggs Bread,Cakes & Puds