Tudors used breadcrumbs as thickening and not flour.
Gingerbread was originally made from bread - a mixture of crumbs, honey and spices.
Baking trays were made of hardened pastry and were called ‘coffins’.
Marchpane is the Tudor form of marzipan, it was commonly gilded and coloured.
Ippocras was a richly spiced Tudor mulled wine - but their spicing levels were much
higher than we would use today.