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© 2013 Sue & Eamonn O’Rourke
Sergeant of the King’s Salmon
Roasted in Sauce
Roasted in Sauce
Sergeant of the King’s Salmon
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We took this dish from a cookbook at Hampton Court. It
comprises a shallow cast iron pan filled with 2 salmon
laying on a bed of chopped onion which has been cooked
in red wine, cinnamon and ginger.
It comes complete with a jug of sauce ready to go to table!
comprises a shallow cast iron pan filled with 2 salmon
laying on a bed of chopped onion which has been cooked
in red wine, cinnamon and ginger.
It comes complete with a jug of sauce ready to go to table!
